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Savoring Ireland: Cooking Through the Seasons Nuala Cullen

Savoring Ireland: Cooking Through the Seasons

Nuala Cullen

Published October 15th 1998
ISBN : 9781858333953
Hardcover
144 pages
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 About the Book 

Written by an accomplished Irish rood writer, Savoring Ireland takes a new look at traditional Irish fare, taking as its cue the dishes prompted by the seasons. In each of the books four sections -- Spring, Summer, Fall and Winter -- there areMoreWritten by an accomplished Irish rood writer, Savoring Ireland takes a new look at traditional Irish fare, taking as its cue the dishes prompted by the seasons. In each of the books four sections -- Spring, Summer, Fall and Winter -- there are mouth-watering recipes offering good ideas for using the ingredients most readily available at particular times of the year, such as Colcannon or Longford Cakes. Yet this is more than a fabulous cookbook- it is also a photographic record of the landscapes of Ireland, highlighting especially the wild west coast. Savoring Ireland presents a taste of the nations finest food and an equally evocative selection of its natural beauties.